SPRING / SUMMER ’20 MENUS
FARMERS MARKET FARE
Baked Brie Tartlets with Caramelized Onions, Brie and Fresh Thyme
Fresh Roasted Red Pepper Hummus and Fresh Made Pita Chips
Caprese Salad – Market Fresh Tomatoes, Mozzarella and Fresh Basil Drizzled Olive oil and Balsamic Glaze
Market Fresh Seasoned Roasted Vegetables
Buttermilk Red Mash Potatoes with Fresh Chives and Rosemary
Grilled Fresh Ginger Peach Glazed Chicken Breasts
Assorted Rustic Breads and Rolls with Butter
SPRING HARVEST
Grilled Seasonal Vegetable Platter
Market Fresh Heirloom Tomato Bruschetta with Fresh Mozzarella and Basil
Spinach Salad with Fresh Berries, Green Apples, Crispy Pecans and Champagne Vinaigrette
Grilled Chicken Breasts with Tangy Barbecue Sauce
French Potato Salad with Fresh Herbs
Assorted Rustic Breads, Focaccia and Rolls with Butter
COASTAL RETREAT
Grilled Prawns with Lemon Garlic Butter Sauce
Crab Cakes with Fresh Herbs and a Creamy Avocado Aioli
Crispy Parmesan Asparagus Spears
Classic Caesar Salad with Garden Fresh Tomatoes, Croutons and Parmesan Cheese
Lightly Butter Garlic Parmesan Noodles
Assorted Rustic Breads and Rolls with Butter
SUMMER COOKOUT
Prawns with Homemade Cocktail Sauce
Savory Whiskey Glazed Grilled Baby Back Ribs
Teriyaki Chicken Skewers
Caprese Salad – Market Fresh Tomatoes, Fresh Mozzarella and Basil Drizzled with Balsamic
Simple French Potato Salad
Grilled Lemon Seasoned Vegetables
Sliced Watermelon
OUTDOOR BBQ
Grilled Chicken with Sweet Sriracha Glaze
Sliced Marinated Tri-Tip
Rustic Macaroni and Cheese with a Basil Bread Crumb Topping
Classic Baked Beans with Honey and Bacon
Market Fresh Salad of Butter Lettuce, Apricots, Dried Cherries, Green Apple, Sugared Pecans, and Chevre Cheese with a Champagne Vinaigrette
Seasonal Fruit Kabobs with Mascarpone Vanilla Honey Sauce
Rustic Breads, Rolls and Butter
FALL / WINTER 20′ MENUS
RUSTIC TUSCAN SUPPER
Fried Arancini Risotto Balls with Fresh Herbs and Marinara
New Potatoes with Feta Cheese, Green Olives and Pine Nuts
Vegetable Minestrone Soup
Stuffed Tomatoes with Pecorino Cheese, Fresh Herbs and Bread Crumb Topping
Chicken Marsala – Chicken Breasts in a Marsala Wine Sauce topped with Fresh Mushrooms
Rustic Breads, Focaccia and Rolls with Rosemary Butter
AUTUMN HARVEST
Mixed Greens with Mandarins, Beets, Mandarins, Sugared Pecans, Goat Cheese, and a Citrus Vinaigrette
Creamy Butternut Squash and Anise Soup
Fennel and Apple Stuffed Pork Loin
Rice Medley with Fresh Sautéed Vegetables
Fresh Grain Breads and Rolls with Butter
GLOBAL FLAVORS
TASTE OF ITALY
Beautiful Cheese and Charcuterie Plate – Triple Crème Brie, Crumbled Bleu, Unexpected Cheddar, Almonds, Olives, Selected Jams, Sliced Rustic Baguettes
Fettuccine with Roasted Garlic Mushroom Alfredo
Penne Pasta with Fresh Basil Pesto, and Sun-Dried Tomatoes
Chicken Piccata, Chicken Parmigianino, or Chicken Marsala
Classic Caesar Salad with Fresh Made Croutons and Shaved Parmesan
Garlic Cheese French Bread
SPANISH FIESTA
Seasoned Chopped Chicken Breasts and Carne Asada Served with Tortillas
Mole Spanish Rice
Whole Smashed Pinto Beans
Mixed Greens and Romaine with Market Fresh Tomatoes, Radishes, Cucumbers and a Onion Vinaigrette
Sour Cream, Guacamole, Pico de Gallo and Red Tomato Salsa
POLYNESIAN | ASIAN
Grilled Chicken Satay with Spicy Peanut Sauce
Thai Noodle Salad with Cilantro, Cucumbers, Cabbage and Peanuts
Pot Stickers with Sugar Snaps and Fresh Mandarins
Sweet and Sour Meatballs with Grilled Pineapple
Thai Paper Chips with Sweet Fire Sauce
Tropical Fruit Salad with Toasted Coconut
MEDITERRANEAN
Cucumber, Feta, and Pomegranate Salad
Israel Couscous with Cranberries, Toasted Almonds and Fresh Herbs
Greek Garden Salad with Market Fresh Tomatoes, Cucumbers, Red Onion, Sweet Peppers, Olives and Feta Cheese
Baked Saffron Chicken with Rice, Peas and Tomatoes
Grilled Lemon Shrimp Kabobs with Fresh Herbs
Roasted Seasonal Vegetables
SOUTHERN COOKIN’
Crispy Seasoned Fried Chicken
Macaroni and Cheese with Guyere, Fontina, Fresh Herbs
Fresh Made Cheddar and Jalapeno Biscuits
Southern Baked Beans
Seasoned Collard Greens
STATIONS
BAKED POTATO BAR
Large Baked Potatoes with an Assortment of Toppings
Crumbled Bacon, Green Onions, Grated Cheddar Cheese, Sour Cream, Sautéed Mushrooms and Butter
SALAD BAR
Romaine and Mixed Greens with an assortment of toppings and dressings
Tomatoes, Cucumbers, Onions, Hard Boiled Eggs, Chick Peas, Bacon, Shredded Cheese and Croutons
Ranch, Bleu Cheese and Balsamic Vinaigrette
Rustic Breads, Rolls and Butter
FAJITA BAR
Grilled Seasoned Sliced Chicken with Grilled Vegetables
Warm Flour Tortillas Spanish Rice
Whole Pinto Beans Guacamole and Sour Cream
Tortilla Chips with Red Salsa and Tomatillo Salsa
BURGER BAR
Mini Angus Beef Sliders with an Assortment of Toppings
Lettuce, Tomato, Onion, Pickle, Bacon and Cheddar Cheese
Mayonnaise, Mustard, Ketchup and Relish