Bocca Catering is a full-service catering company committed to providing exceptional service, beautiful presentations, and fresh innovative cuisine. After years of experience as a personal chef Francie Cruz decided to take on the world of catering. She established Bocca Catering in 2000 and since then she has been named #1 Caterer in the Sacramento and El Dorado Hills regions. Francie believes that menus should be perfectly suited to the occasion and menus designed to make an emotional connection with the guests. Francie’s passion is to create and present all types of ethnic foods ranging from Asian infused to Mediterranean. The Bocca Team is on-site prior to and during each event to ensure all is being handled perfectly and professionally.
Our job is to handle the details, so you don’t have to!