We specialize in Weddings! Weddings is our passion and we know what it takes to make it a memorable and delicious one! At Bocca Catering we pride ourselves in helping the client with a great experience working with them on creating their vision. We have high standards in providing the best customer service possible and providing high quality food with our farm to fork efforts. We prepare fresh foods made from scratch using only the highest quality ingredients. Menus are created with the seasons in mind so we can purchase fresh and locally. Let us create a menu for you that is delicious, beautiful and customized to your taste.
We are here to help you!
THE WEDDING FEAST
Passed Hors d’oeuvres
Select 2
Avocado Toast with Fresh Lime Juice, Cilantro, and Black Hawaiian Sea Salt
Bacon Wrapped Shrimp basted with Orange Whiskey Glaze
Crab Cakes with Fresh Herbs and a Creamy Avocado Aioli
Shot Glass with Avocado Shrimp Ceviche
Crispy Parmesan Asparagus Spears
Baked Brie Tartlets with Caramelized Onions, Chevre Cheese and Fresh Thyme
Fresh Baked Tartlets with Fresh Figs, Blue Cheese and Pomegranate Seeds
Market Fresh Caprese Skewers with a Balsamic Glaze
Polenta Squares with Sun Dried Tomato and Fresh Basil Confetti
Stationary Hors d’oeuvres
Select 1
Mediterranean Trio – Hummus with Pita Crisps, Basil Tomato Bruschetta, Tuscan White Bean Puree with Roasted Garlic and Cayenne served with Grilled Breads
Artisan Cheese Board – Imported and Domestic Selection of Cheese with Local Honey Comb, Fresh and Dried Fruits and Assorted Nuts
Buffet
Prime Rib Carving Station with Cream Horseradish
Horseradish Mustard Crust Salmon Drizzled with Roasted Red Pepper Sauce
Roasted Seasonal Vegetables
Buttermilk Red Mash Potatoes with Fresh Chives and Rosemary
Butter Leaf, Radicchio and Romaine Salad with Dried Cherries, Crispy Pecans, Goat Cheese, Cherry Tomatoes Tarragon Vinaigrette
Assorted Rustic Breads, Focaccia Breads, Fresh Rolls, Breadsticks and Butter
Beverages
Freshly Brewed Coffee with Cream and Sugar
Mango Ice Tea with Lemon and Orange Slices
Spa Water with Cucumbers and Lemons
THE SIMPLE WEDDING
Stationary Hors d’oeuvres
Charcuterie Board with Selected Imported and Domestic Cheese, Cured Meats, Olives, Peppers, Nuts and Dried/Fresh Fruit, Served with Selected Crackers and Nuts
Passed Hors d’oeuvres
Select 2
Ahi Tuna Won Ton Tartlets Topped with Pine-Nuts and Cilantro
Bacon Wrapped Shrimp basted with Orange Whiskey Glaze
Crab Cakes with Fresh Herbs and a Creamy Avocado Aioli
Shot Glasses with Avocado Shrimp Ceviche
Crispy Parmesan Asparagus Spears
Baked Brie Tartlets with Caramelized Onions, Brie and Fresh Thyme
Fresh Baked Tartlets with Fresh Figs, Blue Cheese and Pomegranate Seeds
Buffet
Sauté Chicken Breasts with Myer Lemons and Fresh Herbs
Grilled Zinfandel and Fresh Rosemary Marinated Tri -Tip with Cream Horseradish
Roasted Red Potatoes with Fresh Herbs
Roasted Seasonal Vegetables
Stuffed Tomatoes with Pecorino Cheese and Basil Bread Crumb Topping
Classic Caesar Salad with Fresh Croutons and Parmesan Cheese
Assorted Rustic Breads, Rolls, and Focaccia with Butter
Beverages
Freshly Brewed Coffee with Cream and Sugar
Mango Ice Tea with Lemon Slices
Water Infused with Strawberries, Lemon, and Mint
FAMILY STYLE
Zinfandel Marinated Grilled Tri-Tip with a side of Creamy Horseradish
Sauté Chicken Breasts with Brown Sage Butter Sauce
Penne with Fresh Basil Pesto and Sun-dried Tomatoes
Buttermilk Red Mash Potatoes with Fresh Chives
Roasted Seasonal Vegetables
Caprese Salad – Market Tomatoes, Fresh Mozzarella, Basil + Drizzled with Olive Oil and Balsamic
Fresh Sliced Rustic Breads with Rosemary Butter
Beverages
Freshly Brewed Coffee with Cream and Sugar
Mango Ice Tea with Lemon Slices
Water infused with Strawberries, Lemon, and Mint
VEGETARIAN MENU
Hors d’oeuvres
Select 2
Polenta Squares with Sun Dried Tomato and Fresh Basil Confetti
Stuffed Mushrooms with Fresh Herbs and Gruyere Cheese
Baked Brie Tartlets with Rosemary Grape Salsa
Market Fresh Heirloom Tomato Bruschetta with Fresh Mozzarella and Basil
Baked Brie with Brandy Macadamia Nuts and Apples on Sliced Baguette
Fresh Roasted Red Pepper Hummus and Sun-Dried Tomato Pita Chips
Roasted Tomato Soup or Butternut Squash Soup with Anise
Buffet
Quinoa Stuffed Red Bell Peppers with Fresh Herbs
Baked Ziti with Mozzarella, Parmesan, Ricotta, Fresh Basil and Sautéed Zucchini
Provencal Herb Stuffed Vine Ripe Tomatoes Topped with Pecoroni Cheese
Spinach Salad with Fresh Berries, Green Apples, Crispy Pecans and a Champagne Vinaigrette
Assorted Breads and Rolls with Butter
Beverages
Freshly Brewed Coffee with Cream and Sugar
Lemonade with Lemon Slices
Water infused with Strawberries, Lemon, and Mint
POST WEDDING BRUNCH
Buffet
Assorted Fresh Made Quiches with Eggs, Bacon,Mushrooms, Peppers, Spinach and Cheese
Chicken Gourmet Sausages with Grilled Pineapple Skewers
Classic Kale and Caesar Salad
Fresh Baked Bagels with Cream Cheese and Assorted Jams
Watermelon, Fresh Basil and Feta Salad
Beverages
Spa Water with Cucumbers
Fresh Brewed Coffee with Cream and Sugar